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Built like a tank I'm told. Sorry to see them go away.

Dustin, Pardon my ignorance Sir OTS ??? I'm not up to date with all the acronyms . Thanks.

No fair !! Mine hasn't arrived and you're teasing me. I think I 'll report you !!!!! Just kidding :wsm:

Looks dangerously delicious !!!

I also mentioned 325-350 but 375 or a tad lower is looking better and better. Rotisserie is still on the brown truck. Will post ASAP as time permits. Deer season is here. LOI really am a Roti chicken fanatic and if this turns out well I may never do a brisket again !!!!! LOLOLO

GOOD GRIEF !!!! I thought you were going to say you made chili on the roti !!!! LOLOL

Low and slow might not be the best unless a lot of basting is involved ???? I don't know. Please note that I mentioned 325-350 as well. 375 may be even better. I will be monitoring internal temps closely.

McCormick sells a rotisserie chicken seasoning. I'l start there. Can't wait. LOL http://www.mccormick.com/Spices-and-Flavors/Herbs-and-Spices/Blends/Perfect-Pinch-Rotisserie-Chicken-Seasoning

Thanks again. I'll season my bird inside and out and bring it up to room temp before putting on @ 325-350 grate temp or low and slow ?

Hey Jim, got any tips to share about rotisserie yardbird ??? Thanks friend.

www.google.com:D Thanks Jim http://cajunbandit.com/rotisserie/

Howdy guys, Cold "n" rainy day here in West Virginiabut the cookin' & eatin' must go on or so I'm told.:rolleyes: I have a confession to make to y'all. I'm a rotisserie chicken slut and that's the cold hard facts. Should I seek professional help ?:confused: I just dunno. Anywhoo after using...

Thanks for responding, guys. I'll go to HD or Lowes and pick up a saucer from the patio department.. Don't eat to much !!! :wsm:

Fill it with sand/water ? or just use it as indirect diffuser ?

Clay saucer from the garden department ? I have a 18.5 so I'm wondering what diameter suacer is best. Thanks guys.

Guys, my Brinkmann charcoal pan that I had been using with water finally developed a few pin holes so I'm contemplating using sand . Will using sand offer the same heat control benefits that water has worked so well for me in the past ??? Thanks, Cy.

Thanks Dave.

Guys, today the sun izza shinin' and life is just peachy back here in the holler. Time to cook !!! Really tired of the large amount of ash generated on long cooks so I'm going to try some lump. Any tips, hints or cautions will be most welcomed. Thanks guys, Cy M.

Brian or other members, do you have a link to the video ? Cy.

Thanks guys, I 'll get the top round out of the freezer today. Garlic and herb rub. Cy.