Anyone try rotisserie butt?


 
Jim Lampe

Jim Lampe

TVWBB 1-Star Olympian
I have a small 6.7lb butt defrosting for the weekend
Considering spinning it on the rotisserie
Have you tried this before?
 
Many years ago, all I remember is I had a heck of a time keeping it from falling apart as it got close to being done and I was going for slicing temp not PP.
 
Jim Lampe said:
I have a small 6.7lb butt defrosting for the weekend
Considering spinning it on the rotisserie
Have you tried this before?
Click to expand...

I have and I do sliced pork instead of pulled pork. I found I actually favor sliced butt over pulled. I think I cooked to 180. Can't remember.

I think everything's better on the roti. I want to try a brisket.
 
Last edited:
No, but I made my first home made chili of the season today and would trade you a bowl for a pulled pork sandwich! The rotiss sound great, have never seen it done that way yet.
 
lookin' at the chunk I have... its gonna be tricky.... gotta bone it.
I like the sliced variety of pork.... seen some GREAT results from some folks that have done it...
just got more work to do than I wanted to do/planned to do...
 
Thanks guys. That was probably the best butt I cooked. Used some Texas Grand Champion rub which is unreal on pork.
Good luck Jim but with seeing all your cooks, you'll knock it out the park.
 
You must log in or register to reply here.

 

Back
Top