Recent content by Cris


 
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    Unpleasant mold discovery inside my WSM

    I have only had mold once(so far!). Just used my weed burner, ran flame over everything, then wiped it off. Pretty much what I do to clean my WSM anyways.
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    any chance of weber making a 26.75 wsm ?

    Darryl, Any Home hardware store will be able to order the Kingsford charcoal for you. My local one stocks it year round.
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    How to smoke ribs not neighbors?

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    First post - looking for Kingsford

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Pat Smith: Andy - can you get the Basque charcoal where you are? Or is there another charcoal there branded "Maple Leaf?" I've heard good things about...
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    First post - looking for Kingsford

    Andy, You should be able to get Kingsford at any Home hardware or Metro store. My local Home hardware carries it year round, it is seasonal at Metro. if your local Home hardware doesn't stock it, ask them to get it for you, no additional charge.
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    Looking for a cheap propane torch

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by brady martin: I need one that will hook up to a 20 lbs propane tank out of the box. I found 2 at harbor fright tools. this one hooks up to a 20lbs...
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    Whole pork shoulder

    I frequently do a whole shoulder (16-20 lb range) in my 18.5 WSM. No problems fitting it on the top rack,haven't tried to put one on the bottom rack. I don't turn it, and cook it skin up for about 12 hours, gets to 190 internal.
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    Whiskey and Ribs

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by PeterD: Last cook I used some 12 Year Old lightly-peated Ardbeg instead of apple juice in the foil. Turned out OK, but I don't think I'd want to do that...
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    Make your own eyelets/grommets for under $5

    Larry, the problem with using a cone drill is you're not sure of the finished size of your hole, and it is a tapered hole. Most problems with drilling metal casn be eliminated r reduced by using a drill bit with a 135 degree angle tip, as opposed to the more common 118 degree angle. Another...
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    Fuel

    Did you put the whole bag in at the beginning of your cook? Did you shut/close all vents when your cook was finished to smother the remaining charcoal? How did you start your fire, and how much lit did you have going?
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    Pete's Second Annual Memorial Day Barbecue Music, Booze and Beer Survey

    Great taste in music! Throw in some Joe Ely and a little Watermelon Slim. I need to check out a few of those you've mentioned, but Paul Thorn and Delbert are always on the playlist around here.
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    Piedmont Sauce Substitute Question

    Late for Mother's Day, I know, but I saw Sweet Baby Ray's at a Loblaws in Ottawa this week. Your local store should be able to order it if it is not on the shelf.
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    royal oak plus charcoal

    I have mainly used Kingsford, I usually get it from Home hardware. I have used Maple Leaf lump, goodstuff. Tried a bag of Maple leaf briquettes yesterday. Filled ring like I normally do, 1/2-3/4 chimney of lit. Lots of heat(busted thermometer, so I'm not sure of exact temps), ribs were ready in...
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    Any suggestions for a source for chiles in Canada

    http://www.chillychiles.com/ Canadian company in the Ottawa area. Hot sauces, dried chilies, seeds, you name it.
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    Lump vs briquettes

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chris Wagg: I'm in Kitchener, Ontario. Someone mentioned that a few stores carry Kingsford briquettes year round, but I have searched long and hard and...
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