Recent content by Chris Lynch

Its been so long since I've posted...I forget, can I curse on this forum..because holy sH!t that looks amazing...I've wanted one of those pizza kits for a while and you just sold me.

Howdy folks. Been on hiatus with a new addition to the family. My neighbor just brought over 40 lbs of white fish bone in. I plan on cutting into 1 1/2 steaks and I will brine for about 12 hours. I'll then air dry for about 4 and then smoke for 4-6 hours at 200. I am looking for a good fish...

Pretty cool Clint. Not a bad way to kill a couple hours...

Darn tootin...that looks perfect.

Not a bad way to kill an afternoon Dwain

hahahaha...I love it when a meal "starts" healthy.

Nice butt...wait, that came out wrong.

Score!!!!!

Yo James...thats some slamming pork man...really nice looking.

Clay...nothing short of Genius.

thats a really cool cook.

Nice as usual Jim. Life sure looks tasty over at your place.

Thats so cool Cliff

Oh my gosh...that looks flippin awesome.

Thanks Jim. I have something blended already that should work perfectly.