Recent content by Bubba Kerstenn

Never had any trouble with mine. Got to love it.

I am going to have a cook this weekend and would like to hear about what people have done when cooking brisket and a butt. Does it matter what I put on top? Thanks for the help.

The BBQ Guru lets me get some sleep for the long cooks. Getting up at 3am to look at the temp........not anymore.

Or you can do as I do and use the BBQ Guru and start with 6-8 briquets. Put the meat on and just waite for some great BBQ.

you need to take it off and get it into some foil. Let it cook the rest of the time wraped.

You will find that there is a mix-up somewhere. Like I said in the other post. You will not find a better person that is as open as Bill. I at this point cant waite to see your reaction to the rub.

Real Texas BBQ Rub, Inc Bill Cannon 10701 Corporate Dr Suite #295 Stafford, Tx 77477 281-240-7110 (M-F 9am - 6pm) A quick phone call always works for me. Try giving him a ring.

On a Butt I dont do anything to it as far as cutting fat or skin. Rub it down and let sit for 30 to 60 min as I start the fire. It has come out good for me.

I wouldnt let that stop me from doing a brisket. Use what ever you can find at the time. It is cheaper for me to do a whole one over a flat but I can get them here at anytime.

Love the picks....keep them commimg.

Thats what Im talking about! Love to see those picks..

I have had one for 2 years or so. Have cooked 3 whole hogs as we have plenty of hogs here in FLA. When it isnt deer season, hogs are going to be the next best thing to hunt for. It works like it says and turns out great but would still like some smoke flavor. You need to season the hog well...

Ask the locals.....That has never let me down in finding the best BBQ in what ever town you are in.

The day I need to lock up my WSM is the day I move to another part of the woods.

Can't even get a good piece of meat without having something done to it. Looks like I need to start a farm a raise my own brisket.( Im not sure on how to raise just the brisket but I will try if needed )