I know alot of you have smoked frozen butts, but what about brisket. If so which method would be better; "low and slow" or "high heat"? The brisket I have is a no roll. Thanks for your help.
Hello everyone. I'm new to the forum. I have read alot of posts about how bad Cowboy Charcoal is, but what about Cowboy Smoke Wood? Any help would be greatly appreciated.