Frozen Whole Brisket

[Brian_B]

I know alot of you have smoked frozen butts, but what about brisket. If so which method would be better; "low and slow" or "high heat"? The brisket I have is a no roll. Thanks for your help.

 

[Paul H]

Brian, I usually do frozen brisket high heat.Just put your rub on , wait till the meat thaws from the heat of the cook, then insert your temp probes However, I'll caution you to make sure it fits in the smoker before you decide to do it frozen. Last time I didn't and had to hack a piece off with an electric knife to get it in.

Still turned out ok.

 

[Brian_B]

Thanks for your help Paul.