Recent content by Brian Albin

If it does I'm not seeing it. I guess I could hook it on the grill handle, but it's still shiny and new and I don't want it falling off and chipping just yet. Brian

I've been wanting to ditch my gas grill in favor of charcoal and this weekend I did it. I bought a 22 1/2" One-Touch Gold at Home Depot for $139 and some accessories. Assembly was a breeze once I figured out the diagram for the ash catcher. This weekend I grilled steaks, sausage, portabella...

Bob T, I haven't seen that link before so thanks for posting. Very informative. Brian A

Thanks for the replies. I apologize for posting this before searching the archives ... I'm now sifting through many similar subjects posted over the past few years. If nothing else, you can wander through the butcher's site and check prices and selection. What about $3.19/pound ... high, low...

My butcher's website has an item known as a pork shoulder roast. Here is a link to the site: pork shoulder roast How does this compare to a pork butt / Boston butt? Brian A

I hate posts with no replies so ... I haven't seen the video and I am of absolutely no help here. Other than to bump your post to the top. Brian A

Thanks Doug, I haven't listened to Howard in years. I do remember him getting on Gary about his teeth. Brian A

Maybe its just me ... but this thread is taking on a Howard Stern sound to it. I can picture Baba Loui and Stuttering John asking a question about injecting butts. Brian A

Greg, Do you inject the meat as much as this recipe suggests? I haven't used injection as part of my cooking technique, but I may try it once. Brian A

I don't know copyright law but I think its ok to post a link to this. The recipe and cooking instructions are similar to what I read here. I may try this and I'll post the results. Smokey Bones Pork Shoulder Recipe Brian A

Greg, I'm using those same Home Depot wood chunks right now. I think I paid under $10 for a 20 lb bag. These chunks smoke great and have the entire property smelling like a BBQ cookoff. Brian A

Thanks Bryan and Phil, I should be familiar with Millersville ... I attended football camp there for about 10 summers. Gene Carpenter was the head coach them. Brian A

Phil, I have not been there. Can you guide me off either route 30 or route 222. Bryan, I will give that BJs a try. The York selection was rather slim. Brian A

Bryan S, Speaking of sources for meat ... The York BJs butcher said he was not ordering Boston butts since no one was buying them!!! I told him I was buying them and he said he would order a case or two for next week. He did indicate someone else was asking about them earlier today ... was...

Anyone tried this method since it was posted 4 years ago. The Minion method worked very well for me, but I may experiment with this technique and compare the times to reach the cooking temp. Brian A