Recent content by BradP "p-nut"

Problem with those old ones aren't the handles but the welds. I can see it on this one too. Even if you put new handles on it eventually the welds are going to fail. Not sure why they Weber lid bracket welding sucked so bad back then because welding isn't that hard to do.

I bought a Cajun Bandit door replacement after the first use of my 18.5 WSM. Seal is perfect on them.

In my garage with the cover on it. Never had a mold issue.

My top vent has stayed wide open since the day I put it together. I control the temps with the bottom vents.

I did a jerk injected 8# butt 2 weeks ago and it was 20degrees with 35mph winds. I was thinking that it was going to take about 7hrs but it only took 4hrs to get to 190 thanks to my homemade wind box I made out of plywood. I ran without water in the pan and kept it at 275 the entire time. I...

I warm them up on the Performer the next day (or a few days later when doing a grillin' session) and wirebrush'm and call it good. Let them cool, stick back in the smoker and put the cover on it, roll back in the shed until next time.

Anyone got a list of stamps to years built? I came across one on CL and the lid/handle is rusting and unless it's still under warranty I'm not going to buy it.

My local Lowes has Stubbs. Might try there.

I personally think that Kingsford blue is a junk product that burns fast and gives way too much ash. I use Best Choice hardwood charcoal which has chunks of oak in the charcoal(made in KS). I get super long smokes (12+ hrs)and rarely use more than a chimney and a half of charcoal. If I want hot...

No way I'd spend $179 for outdoor speakers that weren't water proof. My luck I'd get all drunk and leave it outside and it would rain and ruin it. I paid about $200 for my outdoor speakers that are connected to my receiver inside.

I use a 3rd of the charcoal in my WSM that I use to use in my Chargriller Outlaw with SFB.

We buy lobster tails at Sams all the time and here is how I cook them. Take a kitchen scissors and cut down the center of the back and take a good sharp knife and with the palm of your hand a couple hits down so that it's only butterflied not all the way through. Then I grill them meat down on...

U guys got balls to let women and kids into it . They just slow us down so they aren't allowed when we do. We usually do about 6 hogs at a time. We know exactly how we want things they tend to no tstick with that. My wife is very happy when she goes and grabs a foodsavered pack of pork chops or...

What did you pay per lb of hog? We just butchered last month and my 150lb half cost $82. That was hoof weight.

I pull mine at 195 and foil and wrap in a towel and put it in the cooler for at least 1hr. Most time I leave it in the cooker for 2-3hrs.