Foiled pan and a clay saucer from Home Depot. Mine has never seen water. Learned it here along with all other little tricks. Have fun eat well and lots of it.
Bill Mc.
This may be a stupid question. I have two of the weber adapter hoses, is there a way to check the hoses? I find it hard to believe that they would both be bad. I would do the converision but I also use the tank and hose for a 3 burner coleman propane camp stove.
Bill Mc
The results
Well I soaked the corned briskest for app 28 hours. Started my smoke today around noon. Had a few errands to run so I lit got my chimney going when ready dumped it in the hole and had my minion going. Ran my errands then got home to a 250 WSM. Got it load the cyber q hooked up. Well...
A little update. Double smoked a ham today for Easter dinner tomorrow. I set the router BBQ Guru up as instructed by their tech. We are getting there. Ran a few errands with the wife was nice to pull up my ip and look at my cook. I could not get pit pal to work with the new set up, but I think...
Thanks for the tips, I read the article and planned on a 24 hour soak, maybe I should go 48 with a couple or three water changes?
My son is a pastrami nut so tring to impress him. I also enjoy a good sammy on the darkest of ryes once in awhile.
BillMc
I finally scored two marked downed corned beef flats at Wally World. Since it was a alate Sunday evening I threw then in the freezer, and this weekend is rain. So next weekend I hope to smoke them. I have a silly question, can I use Roasted Ground Coriander instead of the seeds? I am ready to...
I fired up the WSM to smoke two turkeys. First use of the cyber Q. Did a great job at maintaining the temp and the ramp up feature is awesome. The only problem I had was it kept dropping the internet signal. I sent two emails today, will wait to see what CS has to say.
Bill Mc