Plastic wrap and foil for reheating


 

Bill Mc

TVWBB Member
I have my Easter turkey covered with plastic wrap and then alumin foil. Wondering if I could pop it in the oven like that. Any thoughts?
BillMc
 
with all the hype about plastics lately, and knowing the plastic wrap's safety claims, why risk it? I'd remove the plastic & just use foil.
 
That technique is used by chefs using hotel pans to braise meat in the oven. They DO NOT cover the food per say with the double wrapping of plastic and foil, they cover the hotel pan only.
 

 

Back
Top