Recent content by Bill Herns

Has anyone cooked the stuffing inside the turkey while using kettle grill? (I am not a fan...but a request from sister!). My stuffing consists of bread, celery, onion, sausage, seasonings. Any advice? Safe to cook it the whole time? Weather calls for a high of 40. Thanks in advance and happy...

Hi All, I'm going to purchase another Weber Kettle......maybe a Premium or maybe a Performance off Craigslist. I love the crimson and copper and to a lesser extent the green colors. Are there any pros and cons? Do they hold up long term or over high heat? Has anyone purchased and want to weigh...

Point taken. Ok....how about a Boston Butt overnight, get up early and throw the brisket on? 6ish?

All I have done are ribs thus far. I am thinking I will load up the ring at least 3/4, place some wood chunks, and put two briskets on about 11:00 PM and see what happens. It may dip into 30s. The briskets will be rubbed and I think injected (using Bill Gillespie's recipe from "Secrets To...

Oooops....I see the results!

How did everything turn out? How high did you fill the ring and how long did it last?

Sorry for the delay...ribs were good, not great. Consistency was great but hoping for more smokey flavor. Keep in mind I am my own worse critic!

I usually wait for the KBB sale at Lowes in May and load up!

The idea of cutting it in half seems like a great one.....more bark. I'm doing a 16 lb one tomorrow. Unfortunately, due to time constraints, I'm using the kettle grill.

That looks awesome!

Ribs came out great although I think I need to add more wood chunks once into the smoking process. How much time can I expect two butts to take...I'm guessing 15-16 pounds. Looks like it could be rainy and windy. Has anyone used Kingsford Competition Charcoal? It is supposed to burn a bit hotter...

I am not selling this but thought somebody might be interested. 14 WSM for $125...or lower. Here is link https://detroit.craigslist.org/mcb/clt/5267581032.html

I am using my 22 WSM for first time tomorrow...3 racks of ribs. Gonna be cold in the morning.....30s. Any advice on keeping heat up or starting? Thanks.

Thanks for the vent advice! I needed that!

Do you recommend spreading lit coals out a good distance or have them close/touching each other?