Recent content by Bill Curry

Thanks all - after 2 years of using the WSM and having Gary Wiviott's book as a guide, I feel like I know what I'm doing with the rig now. I've done chicken and ribs a number of times and even a couple of pork butts for pulled pork. I need to try a brisket sometime, but I keep going back to the...

My daughter and family here for a couple of days so I did a brace of smoked chickens on the WSM in a Rosemary/Orange brine. Gary Wiviott's recipe (Low and Slow) - super as always! Photos at: https://www.facebook.com/BillCurryPhotography

... and it worked perfectly (replacement of the old temp dial that went south...) Had a great family meal of St. Louis Ribs and tips. Photos at my public FB page (Like i you wish!) Bill https://www.facebook.com/BillCurryPhotography

Thanks Gary - I called Weber and they are going to send a replacement dome thermometer! Can't beat that for service! Bill

My cousin does an endof the season BBQ - he did pulled pork and a brisket this year - I did 4 racks of ribs. Teaser photo below - more photos at: http://www.billcurry.ca/sept16

Nice looking meal there, Ted! Ribs and cornbread (and your other fixings) make a super combo...

Hi all, Canada Day (July 1) up here - did a Boston Butt on my WSM and it came out very well indeed! Daughter here for a baby shower (hers - due in late August) Grampa to be provided the BBQ, lots of fun and anticipation! Photos of the cook: http://www.billcurry.ca/canadaday

Hi all, Thanks- yes, the chicken was marinated in a brine which included crushed rosemary and orange juice, then smoked on my WSM for 2 hours. The recipe was in gary Wiviott's book "Low and Slow". Bill

...and it was very yummy! Bill

Hi Jon- Basically a bourbon and honey brine that the chicken sat in overnight in the fridge, then smoked on my WSM for a couple of hours. Very tasty I must say. The basic instructions and recipe are in Gary Wiviott's book "Low and Slow", which if you have a WSM is a must read. Bill

Honey Bourbon marinated smoked chicken. Bill

Wow - looks super good to me, and a nice set of photos to boot! Thanks for sharing, Bill

Had a few folks over for a Kentucky Derby watch and dinner - so I decided to do a pulled pork meal. Put the butt on at 4 a.m. and by 4 p.m. it was done nicely. Both the race and the meal were highly satisfactory ! Photos at: http://www.billcurry.ca/pork

Hi Gary- Rub was as in Gary Wiviott's excellent book - Low and Slow. I also used a Tart Wash, which is a little of the rub and Cranberry Juice and Olive Oil for the last 20-30 minutes or so... Bill

Done- Thanks ! Bill