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Thanks all - after 2 years of using the WSM and having Gary Wiviott's book as a guide, I feel like I know what I'm doing with the rig now. I've done chicken and ribs a number of times and even a couple of pork butts for pulled pork. I need to try a brisket sometime, but I keep going back to the...

My daughter and family here for a couple of days so I did a brace of smoked chickens on the WSM in a Rosemary/Orange brine. Gary Wiviott's recipe (Low and Slow) - super as always! Photos at: https://www.facebook.com/BillCurryPhotography

... and it worked perfectly (replacement of the old temp dial that went south...) Had a great family meal of St. Louis Ribs and tips. Photos at my public FB page (Like i you wish!) Bill https://www.facebook.com/BillCurryPhotography

Thanks Gary - I called Weber and they are going to send a replacement dome thermometer! Can't beat that for service! Bill

My cousin does an endof the season BBQ - he did pulled pork and a brisket this year - I did 4 racks of ribs. Teaser photo below - more photos at: http://www.billcurry.ca/sept16

Nice looking meal there, Ted! Ribs and cornbread (and your other fixings) make a super combo...

Hi all, Canada Day (July 1) up here - did a Boston Butt on my WSM and it came out very well indeed! Daughter here for a baby shower (hers - due in late August) Grampa to be provided the BBQ, lots of fun and anticipation! Photos of the cook: http://www.billcurry.ca/canadaday

Hi all, Thanks- yes, the chicken was marinated in a brine which included crushed rosemary and orange juice, then smoked on my WSM for 2 hours. The recipe was in gary Wiviott's book "Low and Slow". Bill

...and it was very yummy! Bill

Hi Jon- Basically a bourbon and honey brine that the chicken sat in overnight in the fridge, then smoked on my WSM for a couple of hours. Very tasty I must say. The basic instructions and recipe are in Gary Wiviott's book "Low and Slow", which if you have a WSM is a must read. Bill

Honey Bourbon marinated smoked chicken. Bill

Wow - looks super good to me, and a nice set of photos to boot! Thanks for sharing, Bill

Had a few folks over for a Kentucky Derby watch and dinner - so I decided to do a pulled pork meal. Put the butt on at 4 a.m. and by 4 p.m. it was done nicely. Both the race and the meal were highly satisfactory ! Photos at: http://www.billcurry.ca/pork

Hi Gary- Rub was as in Gary Wiviott's excellent book - Low and Slow. I also used a Tart Wash, which is a little of the rub and Cranberry Juice and Olive Oil for the last 20-30 minutes or so... Bill

Done- Thanks ! Bill

My daughter and son in law are here for the Easter weekend, good chance to go through some of the meat that's in the freezer! Baby Backs Bill

My daughter and son in law are here for the Easter weekend, good chance to go through some of the meat that's in the freezer! Baby back http://www.billcurry.ca/Galleries/babyback Bill

Hi all, Smoked some chicken yesterday, that will become jerked chicken today for a party. Photos on my blog: http://www.billcurry.ca/?m=201112 Bill

Hi all, VERY warm weather here in Nova Scotia for this time of year - had to get out and smoke some spare ribs. Seemed to be a success...according to those who ate them up anyway! Photos at: http://www.billcurry.ca/nov27

Hi all, Used my WSM 22 and did a smoked turkey. Brined in a maple and brown sugar bath, special rub and then smoked in the WSM. Everyone agreed - it was good! Bill Photos at: http://www.billcurry.ca/oct8