Rosemary and Orange smoked chicken...

[Bill Curry]

...and it was very yummy!
Bill

 

[Greg in Utah]

Looks good, what are the details of the cook?

Marinated in the rosemary & OJ?

 

[Mike Coffman]

Great color on that chicken Bill!

 

[Brian Zimmerman]

Very nice looking chicken.

 

[John Solak]

Great looking chicken!!!

 

[Bill Curry]

Hi all,
Thanks- yes, the chicken was marinated in a brine which included crushed rosemary and orange juice, then smoked on my WSM for 2 hours. The recipe was in gary Wiviott's book "Low and Slow".
Bill

 

[S Nagle]

Wow, picture perfect, It had to be very tasty indeed!