Smoked Chicken

[Bill Curry]

My daughter and family here for a couple of days so I did a brace of smoked chickens on the WSM in a Rosemary/Orange brine.
Gary Wiviott's recipe (Low and Slow) - super as always!
Photos at:
https://www.facebook.com/BillCurryPhotography

 

[SteveM.]

Great looking chicken

 

[Mike Cosgrove]

Nice chicken and beautiful pics.

 

[Leo Rousseau]

Hey Bill... I really like the pics... I'm one who really appreciates nice photography, someday I'm gonna take lessons... I used to have a Nikon D-50 and I miss it... Now I have a Canon S-95... But eventually I'm gonna learn...

 

[Tony R]

Nice job!
Great looking pics.

 

[Steve W (Weave)]

Great looking chicken.....have the brine recipe?

 

[John Solak]

Very nice looking chicken and pics!!

 

[Mike Coffman]

Great looking chicken and photos Bill!

 

[Bill Curry]

Thanks all - after 2 years of using the WSM and having Gary Wiviott's book as a guide, I feel like I know what I'm doing with the rig now. I've done chicken and ribs a number of times and even a couple of pork butts for pulled pork. I need to try a brisket sometime, but I keep going back to the ribs and chicken my family likes.
Steve - the brine recipe is in Gary's book (Low and Slow), along with a hundred or so others and complete can't miss directions for using a WSM. I hesitate to copy the recipe here as it came from Wiv's book (and I'm a photographer and writer and am keenly aware of copyright). All I can say is, if you own a WSM, you NEED this book.
Bill

 

[Paul Kastner]

Great looking pics. Bet the meal was outstanding.

 

[Bob Mann]

Very nice Bill!

 

[Andy Beers]

Great lookin bird