Recent content by Alexis Solod

Great tip David, I'll try it !

Great work ! I want one !

Thanks everybody for your nice comments... To answer you John, I first hard rub the whole chicken with olive oil and "fleur de sel" (wich is salt crystals). Then I rub it with a mix of spices called "Gourmet mix, grill fort" (coriander, pepper, sesame, turmeric, paprika, blue poppy seeds...

What a wonderful dinner... Nice, fine and tasty... Great job !

Hi there, Today we cooked chicken with the new rotisserie... The chicken was filled with red onions, garlic and rosemary. While I was cooking I had a beer from the french alps... Nearly ready... The skin wasn't very brown, I think the water under and the indirect heating are the reason...

Yeah, awesome !

Waow, looks great !

Seems perfect, well done !

Nicely done Cliff !

Great cook Dustin !

Hi everybody, We had a huge lunch today :cool: so we wanted to have a light dinner... I cooked a whole salmon trout and salmon steaks with french beans. This was perfect on the Weber, like always, the skin was crispy and the flesh very tender. Cooked with just olive oil and "fleur de sel"...

Hi, i have an iGrill mini for one week... Works great with an ipad and an iphone 5s... Easy to use. I think it will the same for an iGrill2. But if you don't need a bluetooth connection to an iPad or an iphone I think you'd better take the ET733, wich seem very professional...

Hi ! Today I planned to cook chicken on the rotisserie but my family preferred to have some grilled duck breast... It is really common here in France. Normally I cook them on the plancha, on the fat side till the fat is totally reduced and crusty... But this time I made it on the grill and so I...

Thanks everybody for your nice comments... But from an italian, this goes straight to my heart... Thanks Enrico !

Humm, yummy... I have to try this !