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Recent content by Alan F


 
  1. Alan F

    WTB: Weber expandable smoking rack 7472 and 7473

    Hi Guys, if you have this expandable rack and no longer want it let me know. Thanks.
  2. Alan F

    My Pit Barrel Cooker

    Not trying to take anything away from you, but buy buying the weber hanging rack you'll do the same thing and have better temperature control.
  3. Alan F

    Photos of Recent Cooks on 18.5 WSM

    I can't believe how much smoke is coming from the MAK. Is that the smoke setting?
  4. Alan F

    20161017 Brisket

    Fantastic again.
  5. Alan F

    short plate beef ribs: never enough !!!

    That's how you do it. Molto bene.
  6. Alan F

    Fire Roasted New Yorks

    Does the WSM get damaged when being used as a fire pit?
  7. Alan F

    Grilled Pork Chops, Acorn Squash and Cajun Three Pepper Bread

    Looks wonderful
  8. Alan F

    skillet by lodge in my hand !

    You'll want to get a cast iron chainmail scrubber for it. The best way to clean it by far.
  9. Alan F

    Grilled tuna belly

    Looks fantastic!
  10. Alan F

    short plate beef ribs: 225F or 250F or 285F ????

    You want to got hotter with beef ribs.
  11. Alan F

    Brisket and Wings

    Can you talk about this? I salt but never for 8hrs.
  12. Alan F

    Overcooked Baby Back Ribs

    I prefer overcooked ribs.
  13. Alan F

    First Brisket

    Cook it longer and up the temp to 275.
  14. Alan F

    WSM 18.5 and the first cook

    It does not look bad, i think It looks perfect. Congratulations.
  15. Alan F

    First brisket ATTEMPT this Saturday -advice welcome

    Your first? I'll trim it to where you want it, salt, pepper, then 300f straight until thickest part of the flat (the middle) is 200f. Then let rest for as long as possible, if needed put it in a 170f oven.
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