WSM 18.5 and the first cook


 

Mildo

TVWBB Guru
One man offered to sell the used (3 cooks) WSM 18.5 so I said yes, now is the time. It does not look bad, i think

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Barbecued Chicken was the first attempt.
Chicken halves salted and seasoned with Meathead's Memphis Dust

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the temperature was up to these values :eek:

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int. temp 160 F, brushed with NO.5

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done, after about 15 - 20 minutes

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I look forward to the next story with this fantastic cooker.
Have a great weekend everyone!
 
Congratulations Mildo on your new "adopted" WSM! Glad to see that the 18.5 found its way to a good home. Phenomenal color on those birds.
 
Welcome to the wonderful world of the WSM. Given your past beautiful cooks, I can only image what we are in for.
 

 

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