One man offered to sell the used (3 cooks) WSM 18.5 so I said yes, now is the time. It does not look bad, i think
Barbecued Chicken was the first attempt.
Chicken halves salted and seasoned with Meathead's Memphis Dust
the temperature was up to these values
int. temp 160 F, brushed with NO.5
done, after about 15 - 20 minutes
I look forward to the next story with this fantastic cooker.
Have a great weekend everyone!
Barbecued Chicken was the first attempt.
Chicken halves salted and seasoned with Meathead's Memphis Dust
the temperature was up to these values

int. temp 160 F, brushed with NO.5
done, after about 15 - 20 minutes
I look forward to the next story with this fantastic cooker.
Have a great weekend everyone!