New WSM Owners

A friendly forum for those just starting out with the Weber Smokey Mountain Cooker. No question is too basic, so don't hesitate to ask!

 
S
need tips for cooking tri tip low and slow for newbie
Replies
2
Views
581
K Kruger
K Kruger
Alan F
Just Assembled
Replies
13
Views
811
MH Brown
MH Brown
B
Rust issues
Replies
8
Views
2K
Hank B
H
M
Wood...Where to put it?!
Replies
7
Views
668
Russ Harris
R
S
pulled pork question
Replies
13
Views
702
Jack Bordeaux
J
C
whole shoulder
Replies
3
Views
437
Chris Zaccagnini
C
M
Looking for Butcher course in Northern VA or MD
Replies
0
Views
434
Marcel M.
M
L
addind a third grate ?? is it possible ??
Replies
12
Views
900
Glenn W
G
L
Tailgate recipe ?
Replies
10
Views
1K
S Mitchell
S
D
Redemption...
Replies
3
Views
462
Wolgast
Wolgast
J
Problem with temps too high
Replies
6
Views
511
George Payne
G
D
Grate cleaning
Replies
2
Views
556
George Payne
G
D
First Brisket....FAIL!
Replies
19
Views
891
Adam F
A
Dave Smith
First Pork Shoulder
Replies
3
Views
408
Richard Diaz
R
S
2 Pork Shoulders onan 18" WSM?
Replies
5
Views
1K
Richard Diaz
R
L
How to make maple sugar
Replies
9
Views
528
Louis
L
M
Doesn't seem to "smoke" at lower temps?
Replies
7
Views
595
S Mitchell
S
S
18.5" WSM Cover?
Replies
6
Views
640
Russ Harris
R
Dave O (Alaska)
using clay saucer instead of water pan
Replies
15
Views
4K
Morrey Thomas
M
S
Thanks - 1st Smoke a Success!
Replies
3
Views
410
D Schatte
D
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