First Ribs......Awesome!

[Dave Smith]

Did my first ribs on the 22.5 yesterday, went on at 11am and smoker held a temp of 250, did the toothpick test at 4:30 and it went in and out easy. They had a rub but that was it, no basting or wrapping and family devoured them all. Smoke used was 4 chunks of apple and I was quiet pleased with the results.

 

[M. Rollins]

family devoured them all<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> </div></BLOCKQUOTE>

I'll bet they did! Those ribs look perfect. Great job, Dave!! Can't wait to see what's next.

Mike

 

[Charles Howse]

Look at the "pull-back" on the top one but not on the bottom one. They'll do that, it's just proof that every piece of meat is different.

Nice lookin' ribs!

 

[Lew Newby]

They look great! No wonder they were devoured.

 

[Monty House]

Nice job. ARe they St Louis cut?

 

[Dave Smith]

Monty, they are St. Louis cut, wish I'd bought more from Costco....look's like another trip back is called for!!

 

[Glenn W]

Nice looking rack o bones Dave!