Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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wild cherry wood
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9
Views
722
T. Wyatt
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Alternative to the ET-73 thermometer
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11
Views
925
Mordechai Striks
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variety
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5
Views
676
Chris Allingham
Chris Allingham
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EVERYTHING HOT: Source for Hot & Spicy sauces, etc.
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8
Views
546
Big Al
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I hate this fourm!
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12
Views
1K
Billy Hammond
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Fresh Brat Question
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4
Views
558
Bryan S
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Nada on the butt rub ?
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4
Views
410
Guest
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TEXAS BBQ RUB DISCOUNT
3 4 5
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87
Views
4K
Scott Gergen
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No oak for pork butts.....what do I do?
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16
Views
791
Ron F
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montreal rib roast question
Replies
7
Views
482
Jeff Edvik
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Source for Brushes/Mops?
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6
Views
771
Kendra
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What to do with the water pan
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7
Views
458
John L
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Does it really taste better the next moring? How come?
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10
Views
645
John L
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W
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First Boston Butt
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2
Views
565
John L
J
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Smoking Brats?
Replies
15
Views
3K
Kendra
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How many briquets in a Weber Chimney?
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8
Views
607
Kendra
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Mission impossible has ended...2nd long cook with lump.
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7
Views
467
Jim_W
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Cleaning rituals for WSM and Accessories....
2
Replies
20
Views
1K
Kendra
K
B
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Ok so my girlfriend woke me up this morning with a present....
2
Replies
30
Views
948
Big Al
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New Informal Survey: Ribs, Wet or Dry?
2
Replies
24
Views
1K
Chris Allingham
Chris Allingham
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