Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Anyone use a La Caja China (China box) pig roaster?
Replies
10
Views
1K
Bubba Kerstenn
B
J
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Finally got a good deal
Replies
3
Views
389
Susan Z
S
C
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Raising the temp?
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9
Views
576
Greg Rempe
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M
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Tri-tip
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19
Views
964
Tom Hinkle
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G
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Thank You To Everyone.
Replies
13
Views
625
Guest
G
C
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When do I add the wood?
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7
Views
427
Crstacey
C
C
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2 gallon zip-lock freezer bag
2
Replies
20
Views
4K
Anthony G.
A
J
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Freezing a pork butt
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11
Views
653
Greg Rempe
G
J
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ET-73 vs NU-701 Method of Transmission?
2
Replies
28
Views
1K
Bill Hays
Bill Hays
R
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Anyone know some good BBQ places near Lancaster/Hershey, PA?
Replies
2
Views
553
Chet Johnson
C
R
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As I Wait in Eager Anticipation .....
Replies
8
Views
655
Bryan S
B
S
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Relax, Don't Worry, Have a Homebrew; or How to Feed People without Killing Yourself
2
Replies
21
Views
1K
Jeffr Hode
J
D
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Free Apple Wood (Mid Illinois)
Replies
6
Views
508
Karen Elliott
K
S
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Lump ?
2
Replies
21
Views
2K
Chet Johnson
C
B
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Finsih Butts In Oven
Replies
11
Views
759
Shawn W
Shawn W
D
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To pull or not?
Replies
10
Views
792
Bryan S
B
R
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An action shot.
Replies
7
Views
523
Bryan S
B
C
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The turkey was beautiful.
Replies
10
Views
954
Chet Johnson
C
R
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Quick! Need to spice up my sauce.
Replies
6
Views
465
Joe McManus
J
S
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Cooking for United Way.... need some advice.
Replies
3
Views
503
John L
J
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