Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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An idea I've had about the water pan.
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15
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1K
B. Foster
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C
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Sand stuck in the pan - really stuck!
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10
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1K
Nick P.
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G
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Pork Butt Time Question
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8
Views
716
Guest
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R
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Anyone tried using ET73 pit port with a meat probe?
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2
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568
Dan Fulton
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Temperature
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13
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2K
Guest
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J
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Feeding 36 hungry Polacks...
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12
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1K
Keri C
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D
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Wine in Brine?
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4
Views
921
DWolf
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If slow cooking is good, is slower better?
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8
Views
931
Grim
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Pecan Wood & Turkey
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4
Views
981
Rick Pruitt
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M
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cutlery
2
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35
Views
2K
DWolf
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C
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Boneless Pork Loin-No Pan- great results
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0
Views
515
Chuck DC
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R
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Dexter Russell Knives
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3
Views
770
K Kruger
K Kruger
J
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Brisket wood
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8
Views
993
Rick Pruitt
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P
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What is covered under the warranty?
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8
Views
1K
Rick Pruitt
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G
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Pulling pork
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13
Views
974
Vernon N
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Griff
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Wow, buckboard bacon
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9
Views
1K
Griff
Griff
Shawn W
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More Meatloafs w/pics
2
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26
Views
2K
Shawn W
Shawn W
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My First post, first question
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10
Views
654
Mike Provance
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Smoked Potatoes?
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3
Views
657
Tomas Bjornerback
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Halloween ideas???
Replies
13
Views
780
Dale Perry
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