Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Boneless Pork Loin-No Pan- great results
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0
Views
502
Chuck DC
C
R
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Dexter Russell Knives
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3
Views
759
K Kruger
K Kruger
J
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Brisket wood
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8
Views
951
Rick Pruitt
R
P
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What is covered under the warranty?
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8
Views
963
Rick Pruitt
R
G
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Pulling pork
Replies
13
Views
965
Vernon N
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Griff
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Wow, buckboard bacon
Replies
9
Views
1K
Griff
Griff
Shawn W
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More Meatloafs w/pics
2
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26
Views
2K
Shawn W
Shawn W
G
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My First post, first question
Replies
10
Views
645
Mike Provance
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S
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Smoked Potatoes?
Replies
3
Views
648
Tomas Bjornerback
T
D
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Halloween ideas???
Replies
13
Views
770
Dale Perry
D
J
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Rummaging through the fridge
Replies
9
Views
895
Rick Pruitt
R
J
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Skirt Steak on WSM
Replies
11
Views
2K
Mordechai Striks
M
B
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I've got the 16lb Chuck Roll on!
2 3
Replies
40
Views
2K
B. Foster
B
R
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I'm confused. Chuck roast or chuck roll?
Replies
15
Views
16K
Larry Wolfe
L
J
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Brisket. Ohhh Baybee!
Replies
4
Views
509
Jeff T Miller
J
G
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Huge Rack
Replies
10
Views
953
Guest
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D
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Meatloaf plus
Replies
13
Views
1K
Greg Rempe
G
R
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Smoke w/Datewood or Fig wood?
Replies
10
Views
1K
Vernon N
V
R
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Smoking with aluminum pans???
Replies
2
Views
957
Rob O
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B
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Easy-install temperature gauge I found.
Replies
5
Views
518
B. Foster
B
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