Dale Perry
TVWBB Guru
Shawn, Pics turned out great. The best part about meatloafs are the million ways you can make them. I try something different everytime and so far they all come out good. Some say I use to much smoke, but that is the way I like it. One thing I do is line the pan with slices of bread to soak up grease. I may try one on a rack soon but thought the meat might stick to it. There always is a better way, that I am sure of.
Good job Shawn!
DP.
Good job Shawn!
DP.