Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
G
First Brisket Results
Replies
7
Views
599
Guest
G
J
First long cook with lump completed.......
2 3
Replies
48
Views
2K
Jeff T Miller
J
C
smoked trout
Replies
1
Views
636
Tony Weisse
T
Steve Mayer
Forschner Boning Knife
Replies
10
Views
727
Mike Parrish
M
G
Smoke ring question
Replies
6
Views
699
Robert Shackelford
R
S
brisket temp
Replies
12
Views
7K
Jim Clay
J
D
Pork Steak
Replies
5
Views
500
Paul G.
P
H
Thermometer mounting Idea
Replies
1
Views
496
Robert Z
R
K
very long time on butts
Replies
2
Views
393
Big Al
B
M
July 4th Massive Cook
Replies
3
Views
538
Tim Jordan
T
G
Need Cooking Recommendations On This Combo
Replies
6
Views
524
Keri C
K
D
Sugar in rubs
Replies
3
Views
687
Russ Hazzon
R
P
Membrane on ribs
Replies
7
Views
485
Kirk Boorman
K
D
Average Spares
Replies
3
Views
475
Jared Moore
J
T
Strange cook... fast though
Replies
2
Views
395
Ken McCrary
K
J
Calling all spare ribs experts
Replies
5
Views
758
Thom Emery
Thom Emery
S
Internal Meat Temp changes
Replies
0
Views
377
Sam S.
S
T
Butts done too early!
Replies
13
Views
892
Bryan S
B
D
Big Cook(at least for me) planned for 7/3
Replies
11
Views
966
Trevor Blohm
T
S
Calling all salt experts
2
Replies
28
Views
1K
Howard Barlow
H
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