Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
J
duck
Replies
5
Views
822
James Satriano
J
B
Time Estimate for 5.37 lbs. Brisket Flat?
Replies
15
Views
1K
michael mc
M
J
Weekend BBQ (with pics I hope)
Replies
15
Views
839
Chris Allingham
Chris Allingham
G
Advice
Replies
8
Views
563
Phil R.
P
G
4 butt smoke
Replies
1
Views
430
RB Jr.
R
D
Is This Heresy?
Replies
10
Views
768
Rita Y
R
G
St. Louis wood?
Replies
6
Views
474
Mark Brady
M
Daryl w
pork chops
Replies
6
Views
754
Josh Z.
J
T
Fearless Party Plan
Replies
9
Views
667
Thom Tomlinson
T
K
Would you use moldy wood?
Replies
6
Views
641
Jim Minion
Jim Minion
J
Dreamland One Hour Ribs All Hype?
Replies
2
Views
907
Jim Minion
Jim Minion
K
Sauce for brisket w/TXBBQ Rub?
Replies
7
Views
408
Kirk Boorman
K
Matt Goin
Selling Pork BBq Sandwich from a Hot Dog cart
Replies
4
Views
802
K Kruger
K Kruger
P
Traveling Rt 95 From Fla to NJ Looking for BBQ
Replies
8
Views
889
Ken Irwin
K
M
Turkey Trouble
Replies
1
Views
403
Doug D
Doug D
J
Sirloin Tip Roast Help
Replies
1
Views
741
Doug D
Doug D
G
Not What I Expected - Brisket
Replies
7
Views
436
Doug D
Doug D
G
online wood
2
Replies
21
Views
1K
Anton
A
R
Veggies
Replies
3
Views
598
Chris Allingham
Chris Allingham
B
made BRITU ribs today....
Replies
0
Views
392
brentg
B
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