Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Mike_M
Just cuz
Replies
5
Views
558
Mike_M
Mike_M
D
A little Saturday cook
Replies
2
Views
559
Clark "Harbormaster" Hodgson
Clark "Harbormaster" Hodgson
D
Help-temp differences with first night smoke
Replies
3
Views
619
Craig Castille
C
G
New WSM for next year
Replies
8
Views
901
Jeff T Miller
J
P
Pork Butt.......Ribs?
Replies
10
Views
1K
Tony Hunter
T
Chris in Cameron Park
Ribs for 35
Replies
5
Views
641
Tony Hunter
T
LarryR
Cutting back on wood - Rib Smoke
Replies
8
Views
752
Bryan S
B
B
Chuck roll
Replies
3
Views
559
Rick Pruitt
R
J
Smoked Salmon meatloaf
Replies
9
Views
1K
Bryan S
B
L
Question about wood burning smokers
Replies
4
Views
490
Tom Chips
T
J
"Kindle" Charcoal briquettes ??
Replies
7
Views
5K
John Furdyn
J
D
Hog meat
Replies
2
Views
485
K Kruger
K Kruger
M
Is this considered lump charcoal?
Replies
2
Views
599
Mike Provencher
M
B
Something new??
Replies
2
Views
600
Bryan S
B
KevinJ
First Cook......Inlaws
2
Replies
33
Views
2K
KevinJ
KevinJ
P
Beef bones?
Replies
6
Views
854
Dan Bond
D
M
My very first WSM meal!
Replies
11
Views
2K
Terry Abernathy
T
Steve Whiting
Serving Brisket
Replies
8
Views
665
J Reyes
J
R
water vs no water
Replies
9
Views
729
mike tu
M
M
A question about chuck roast
Replies
4
Views
620
Dave/G
Dave/G
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