Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
J
"Kindle" Charcoal briquettes ??
Replies
7
Views
5K
John Furdyn
J
D
Hog meat
Replies
2
Views
486
K Kruger
K Kruger
M
Is this considered lump charcoal?
Replies
2
Views
619
Mike Provencher
M
B
Something new??
Replies
2
Views
628
Bryan S
B
KevinJ
First Cook......Inlaws
2
Replies
33
Views
3K
KevinJ
KevinJ
P
Beef bones?
Replies
6
Views
890
Dan Bond
D
M
My very first WSM meal!
Replies
11
Views
2K
Terry Abernathy
T
Steve Whiting
Serving Brisket
Replies
8
Views
680
J Reyes
J
R
water vs no water
Replies
9
Views
740
mike tu
M
M
A question about chuck roast
Replies
4
Views
630
Dave/G
Dave/G
D
Brisket flat
Replies
7
Views
1K
Bryan S
B
Michael G. (Canada Mike)
Fire Starter
Replies
8
Views
770
Rich Langer
Rich Langer
L
Practice Chicken
Replies
16
Views
1K
Tom Chips
T
T
Smoke woods
Replies
6
Views
998
Tom W
T
L
Spares
Replies
5
Views
674
Bryan S
B
J
Butts on now, Ribs tomorrow
Replies
3
Views
708
Bryan S
B
P
question about cooking indirect - how far away from flames
Replies
17
Views
3K
K Kruger
K Kruger
J
First slab of spares goin'
Replies
6
Views
622
Dave/G
Dave/G
R
how to seal door?
Replies
11
Views
2K
Jeff T Miller
J
Mike_M
Sick and tired
Replies
3
Views
594
Mike_M
Mike_M
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