Recent content by Dan CANADA

I don't know what looks better, the cook or the mountains...

Nice entries gents. I just finished eating dinner but am now hungry again. :)

I've never seen the double packs in Canada, nor can I explicitly remember kbb going on sale like it does in the US. I'd cross the border for the sale, but after you factor in time, gas, and 80 cents on the dollar, it's cheaper to pay full price.

5 minute commute? I hate you! Chicken looks good though, so it evens out. ;)

This looks delicious! Great cook.

No worries Stan. :) I like your idea though. Next time I cook a whole bird, I'm going to toss it into my outdoor oven (gasser) and crisp the skin up as you had mentioned. I have no problems feeling like I'm cheating so I should be good on that front :) Cheers

Hi Stan, Daryl means that he didn't use water in the water pan, but simply wrapped the water pan in foil, not the chicken. Much as you suspected, I don't think you'd get crispy skin by wrapping the bird. Cheers

Hi Pete, It's always good to see another canuck on the boards. Enjoy the forums. Cheers

I obviously don't know your location or plans, but I'd think there are lots of places you could pop out to for chunks. The big BBQ store in Vaughan will definitely have any kind of wood that you're looking for (time permitting). Chips will give some smoke for sure, but need more babysitting...

Hate when that happens... :D

Screw appetizers, I'd eat a plate of those ABTs as an entree.

Who says you need a pickup truck when you have a corvette.... :D

I've never seen anyone peel the bottom of asparagus before. What does this accomplish?

Never heard of that cheese before, but the burgers look delicious!!!

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