Your tostacos are served.....

[Tony R]

Last night we worked on tostacos. Not quite tacos but not tostadas. Started out with a brisket. I cut in half and smoked the flat only.

Seasoned only with lawrys seasoned salt and webers Chicago steak.

Made sure I had plenty of refreshments for this cook.

I let the wsm run at what ever temp it wanted. Foiled pan all vents open. It was between 300-325.

When it hit 160 I wrapped tightly and let it ride until 195. Checked for tenderness and was there yet. It was perfect @ 213. All the liquid was from the flat. The fat cap must of melted away.

I had a slice and it was delicious. I almost wanted to backout of making the tostacos. No lie one of the best piece of brisket I had.

The brisket was not cut against the grain.

Then it was hand shredded.

 

[Tony R]

Then we made a sauce. Just California chiles brought a quick boil and added salt. Of to the blender they go. This will be used to slightly fry the small tortillas.

Tortillas were dipped in the sauce and the CI had a little oil.

They are slightly friend but not soft.

Here they are served and topped with lettuce,queso cotija,red spicy sauce.

Thanks for stopping by.

Have a great weekend my BBQ and grilling friends.

Tony and Maribel

 

[RogerS]

Wow Tony the Brisket looks great! Another A+ meal. I'll take a plate please. Everything looks wonderful.

 

[Dwain Pannell]

This man knows how to put a meal on the table for his family. Beautimuss!

 

[Tim McCann]

I have to agree with Dwain! Restaurant quality my friend!

 

[Jim Lampe]

F a n t a s t i c ! ! !

 

[Chuck Simon]

Wowowowowow!!!! Looks awesome!

 

[Paul Kastner]

I was thinking wow restaurant quality. But really no way you could ever get that at a restaurant. The time it took to prepare then Maribels plating. I think that is the coolest thing I have seen. Going to be hard to top this one Tony and Maribel.

 

[Bill Schultz]

The Grill Master of L.A strikes again. That is a stunning and I know delicious plate my friend.

School is out for the day Gent's

 

[Jeff GB]

I am digging this cook T&M. Shredded brisket is delicious. And love the technique in frying the tortillas! I bet it was tasty!

 

[B.Lasky]

Man all these dishes look so great!

 

[Mike Cosgrove]

You could have stopped at the brisket and I would've been impressed!

 

[AlWielgosz]

Seeeeeeeeeee, now this is what made me do a cook in the low teens last night! The Dude and his Lady! Outstanding!
You need a food truck Bro!

 

[RJ Banks]

Really impressed with that brisket Tony. And of course everything looks delicious and beautiful as always.

 

[Dean V]

Ok, great as usual. You need to have a show on the food network.

 

[Rich Dahl]

Another great cooking lesson from the grill master and company. Great people and great cooks!

 

[Pete in PG]

Tony; that is DELICIOUS!! Please send me a couple plates!

 

[Sheila Cochran]

Ok, great as usual. You need to have a show on the food network.

Ditto that comment! Tony, you never fail to impress!

 

[Robert T]

Your food is just delightful. Great looking meal Tony.

 

[Mildo]

Simply ... fantasy Love your cooks, Tony!