You have choose only one rub/seasoning for a year. Pick one

[Christopher H]

SYD rub for none other than Harry Soo!

 

[S.Six]

I've had Dizzy pig. It's good, but I much rather have Bad Byron's Butt Rub. I order it online by the gallon.

 

[Steve Whiting]

The Midnight Smoker Robust Rub

 

[Jeff F]

Hey, S.Six...

Use BBBR for Chex Mix in place of seasoned salt. It will change your life.

 

[M Crooks]

I've had Dizzy pig. It's good, but I much rather have Bad Byron's Butt Rub. I order it online by the gallon.

Really its that much better?

 

[Tommy B]

I would go fresh cracked black pepper and salt!

 

[Adam H]

Simply Marvelous Peppered Cow for BBQ, salt and freshly ground pepper for everything else

 

[Gene_N]

Modified Henley. Instead of 1.5 tsp of chilli powder, I add 2 tsp each of cayenne and chipotle pepper?

 

[Jason Noble]

Penzey's 4S and pepper.

 

[JeffH]

Salt, Pepper, & Garlic for me.

 

[Dave K]

Bad Byrons Butt Rub for me.

 

[Jeffery]

Susie Q's Santa Maria style seasoning

 

[S.Six]

Really its that much better?

I really like it, and the one time I picked up some dizzy pig it costed $11 for around 8oz. Kind of steep.

 

[Nate Frost]

My main rub, Sea salt and pepper.

 

[Morgan C.]

I've been digging the penzys Chicago steak seasoning lately so I would go with that!

 

[russ olin]

I would have to pick 2. Tatonka Dust & Cabella's All Purpose.
we use that the most.

 

[Russ Sylvester]

Plowboy's Bovine Bold for the beef, my own for the pork (modified BRITU)

Russ