Yep Friday steaks once again!

[Morgan C.]

Sorry folks sure this is gettin old!! Just love posting on this great site...so without any BS...

Man chilly nite! Grills are cold and lonely!

Inside things were shaping up!

Back outside it was a Alaskan stout nite!

Ok ... Crashers up and running!

Tri tips at the flip!!

Mushrooms added to the grill!

Cheese on the crashers and shrooms sauced up with beef bullion and red wine!

All plated up with a simple salad!!

Thanks for looking! Hope you all have a great start to a 3 day Veterans Day weekend!!

Take care

 

[Jim McKelvey]

Great pics and meal Morgan! But boy, does it look frigid out there in those first shots! I guess you don't have to worry about beer getting warm!

 

[Joe InJersey]

beautiful steak! Stay warm.

 

[DaleW]

Keep posting those Friday steaks Morgan! I'd eat that every Friday too--and two or three other days of the week!

 

[Rolf Jacobsen]

Morgan as always, you're doing right by those sear plates. Just beautiful!

 

[Ed M.]

Great lookin' Friday nite steaks, Morgan!

 

[Jim Lampe]

Morgan, that a fantastic lookin' dinner plate! 'specially love the 'shroom sauce

What cut of beef is this steak? Do you cut it into strips? Do you buy it this way?

 

[Wolgast]

Awesome food as always Morgan! Im a BIG fan of the sauce aswell. Really takes the plate to another level.

 

[Tony R]

Keep posting I was told there's no limit. Plus who doesn't like Friday night steaks. Great looking meal.

 

[Paul Kastner]

Morgan you cooks are always top notch. You need to post a failure just so we know your a human

 

[Sparky Rowe]

that sure looks good.

 

[Morgan C.]

Morgan you cooks are always top notch. You need to post a failure just so we know your a human

Ahh geez Paul now ya figured out why I don't post a meal every nite!! Trust me I have had my fair share of failed cooks!

 

[Morgan C.]

Morgan, that a fantastic lookin' dinner plate! 'specially love the 'shroom sauce

What cut of beef is this steak? Do you cut it into strips? Do you buy it this way?

Jim here is how it comes from Costco!

 

[Mike Coffman]

Morgan, I never get tired of your steak posts! Excellent as always! I noticed in your prep pic you had garlic pepper rub. Where did you find that? Love garlic pepper and that looks very interesting.

 

[Morgan C.]

Hi Mike...it was something I picked up at a local meat place in town! Called "Hi Mountain" garlic pepper rub! I have a poultry seasoning from them...pretty good stuff!

 

[Kim Drana]

Morgan...really...this never gets old..keep them coming....that plate looks awesome. Request...you should start posting the outside temps...it will help the rest of us with thinking its warm outside!

 

[John Solak]

Great looking meal on steak night!!!

 

[Gene Brownson]

If we were neighbors, I would show up on Friday's A LOT! Great looking steaks my friend, as usual.

 

[Bob Correll]

Well Morgan, you almost slipped a Friday night, yawn, steak cook past me.
But I'm awake now, and everything looks wonderful! (except for the frosty grill)
When do we eat!

 

[Andy Beers]

Theres somethin about cookin in the cold