#wsmsmokeday16 In the Netherlands

[Caspar Steijn]

This is how we participated in the WSM Smoke Day.
Today we prepared a rack of ribs brined in applejuice/lemon/ginger.
We smoked some veggies for a bulgur salade and made a cranberry/apple sauce.
We ended this Smoke Day with an espresso and a home made coffee/chocolate liqueur.

 

[Rich G]

Caspar, thanks for sharing your Smoke Day cook from the Continent! Great pics, and the pork looks like it's going to be tasty (or, maybe it already was tasty?) I've got a rack of pork (or rib roast) that I'm defrosting for my Smoke Day dinner, too.

Welcome to TVWBB!

R

 

[JimK]

Excellent!

Love the look of that cook, and your cooking area.

 

[Cliff Bartlett]

Great looking Smoke Day pic's Caspar. Really like your grilling area/room!

 

[J Grotz]

Wow, what beautiful cook and cook shack!

 

[Rich Dahl]

Nice setup and great cook.

 

[Michael Richards]

The whole meal looks great, I am getting ready to make myself a home expresso myself using my aeropress!

 

[Brad Olson]

Love the look of that cook, and your cooking area.

And it's open 24/7!

 

[Larry D.]

Great pictures! That first one looks like a magazine cover. I would love to be served a meal that looks that good.