WSM to arrive tomorrow!!!
- Thread starter Ron Price
- Start date
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by mk evenson:
That bird has a wonderful color. Congratulations!!. You might consider runing your probes thru the hood vent holes, they may get damaged where they are.
Keep up the good work. That cooker is a BEAUTY!
Mark </div></BLOCKQUOTE>
Thanks for the tip!
That bird has a wonderful color. Congratulations!!. You might consider runing your probes thru the hood vent holes, they may get damaged where they are.
Keep up the good work. That cooker is a BEAUTY!
Mark </div></BLOCKQUOTE>
Thanks for the tip!
Geir Widar
TVWBB Wizard
Looks juicy, almost ready to blow! A great first cook.
John Solak
TVWBB 1-Star Olympian
That is one beautiful bird!!! I love the color. Great job!!!!!
Mike Hartwell
TVWBB Pro
Dittos to all of the above.
I really do need to do a turkey before the hordes descend on TG day.
Thanks for the post.
I really do need to do a turkey before the hordes descend on TG day.
Thanks for the post.
Dave Russell
TVWBB Honor Circle
If your Brinkman charcoal pan doesn't leak, you oughta try it instead of the wsm water pan. It holds plenty water for an overnighter and will allow more room for wood/charcoal/access. If it's not in good shape you can find 'em for $5 or so at stores that carry bbq stuff for cheap.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ron Price:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by mk evenson:
That bird has a wonderful color. Congratulations!!. You might consider runing your probes thru the hood vent holes, they may get damaged where they are.
Keep up the good work. That cooker is a BEAUTY!
Mark </div></BLOCKQUOTE>
Thanks for the tip! </div></BLOCKQUOTE>
I run mine through the upper vent or the lower door! My door seals poorly so this seems like a good place to run them plus you don't have to fumble with them when you take the lid off! Look up guru eyelits if you feel like modding your wsm for the probes. Vince
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by mk evenson:
That bird has a wonderful color. Congratulations!!. You might consider runing your probes thru the hood vent holes, they may get damaged where they are.
Keep up the good work. That cooker is a BEAUTY!
Mark </div></BLOCKQUOTE>
Thanks for the tip! </div></BLOCKQUOTE>
I run mine through the upper vent or the lower door! My door seals poorly so this seems like a good place to run them plus you don't have to fumble with them when you take the lid off! Look up guru eyelits if you feel like modding your wsm for the probes. Vince
Tim (the grillaholic)
TVWBB Super Fan
Ron, that is one AWSOME looking bird! I myself had planned on using the same recipe to smoke a turkey breast this weekend. Only problem is, now the bar has been raised SOOOO high, I don't know if I would post any pics!! judging by your first smoke, I can see lots of 'friends' showing up every time you mention using your WSM! (what did you say your address was again??
As for your temp probes, I have inserted mine through the top vent, but it can bee a hassle if you have to take your lid durring the smoke. But I think it is worth the trouble so as not to damage the probes cable with the lid of the WSM.
But that can be addressed later,GREAT LOOKING TURKEY! And an AWSOME first smoke!
As for your temp probes, I have inserted mine through the top vent, but it can bee a hassle if you have to take your lid durring the smoke. But I think it is worth the trouble so as not to damage the probes cable with the lid of the WSM.
But that can be addressed later,GREAT LOOKING TURKEY! And an AWSOME first smoke!