WSM SD11 Baltimore Pit Beef

[Chris Allingham]

(Meat has rested and I'm slicing by hand using a sharp knife. Wife is watching intently...)

WIFE: You could really use an electric meat slicer to slice this pit beef, couldn't you.

ME: Yes, I could.

(Long pause...I continue slicing...)

ME: Are you giving me permission to buy an electric meat slicer?

(Long pause...I continue slicing...)

WIFE: You've got to find some place in the kitchen to store it first.

(Another long pause...I continue slicing...)

I think I know what I'm asking Santa for Christmas this year!

 

[Eric A]

That meat looks soooooooo good, nothing better then a warm roast beef sandwich

 

[Brad Olson]

ME: Are you giving me permission to buy an electric meat slicer?

(Long pause...I continue slicing...)

WIFE: You've got to find some place in the kitchen to store it first.

Just put it on a basement shelf.

 

[Chris Allingham]

Just put it on a basement shelf.

No basement here in California! No attic, either!

But I used a mandoline to thinly slice some for dinner tonight and it worked great.

 

[Wayne Ficklin]

That plated pic is tantalizing! Very well done!

 

[Matt Rector]

Great post, great looking beef!!!

 

[Jim Lampe]

Another flavour I have not tasted: Baltimore Pit Beef.
Looks Wonderful Mr Allingham! Love the raw onions... would it kill the taste to add a dill slice?

After Santa delivers that meat slicer, ditch the toaster. Replace a useless tool with a Good Tool.

 

[Chris Allingham]

...would it kill the taste to add a dill slice?

After Santa delivers that meat slicer, ditch the toaster. Replace a useless tool with a Good Tool.

From what little I read, the authentic version is a horseradish sauce with white onion. But once you get outside Baltimore, I'm sure anything goes.

As for the toaster...you'll have to pry that from my cold, dead hands. I love toast.