Nick - PatioDaddyO
New member
I am a fan of the hot and fast technique for pulled pork ... Butts in an aluminum pan, WSM set to 350 or so, butts brought up to 180-185, wrapped, off at 205, blanket wrap and rest in cooler for hour or 2. Works great and done in 6 hours. (I know the aluminum pan comment will anger some, but it works for me).
I use the 3-2-1 method for spares and it works out great as well.
I was asked to do butt and ribs for this weekend and want to get both done at the same time - 2 butts and 3 racks of spares on a 22" WSM.
Any tips on getting this done?
I was thinking of getting the butts on for the first hour, on the top rack, then put the ribs on the bottom rack and let'er go. Juggling the racks and the pans is gonna be a pain but not that bad. Thoughts?
Thanks in advance!
Nick
I use the 3-2-1 method for spares and it works out great as well.
I was asked to do butt and ribs for this weekend and want to get both done at the same time - 2 butts and 3 racks of spares on a 22" WSM.
Any tips on getting this done?
I was thinking of getting the butts on for the first hour, on the top rack, then put the ribs on the bottom rack and let'er go. Juggling the racks and the pans is gonna be a pain but not that bad. Thoughts?
Thanks in advance!
Nick