Does anybody have any tips on how to make the peel and stick gaskets stick better? The wide ones for my door are fine. The one between the lid and mid section sticks better to the lid and pulls up. I ended up removing it cause I was in the middle off a cook and didn't have time to play with it.
I installed the gaskets when the WSM was brand new. I wiped the surface down several times with acetone to make sure no oils were present. I installed the gasket on the horizontal flat area making sure not to stretch it.
It seems like the smoke / tar runs down the lid and glues it to the nomex seal. Then when you remove the lid it pulls it up. I am not sure if the problem with the bond between the adhesive and the wsm or between the adhesive and the nomex.
I though about using some sand paper / dermal to roughen up the surface on the mid section to help it bond stronger.
Any other suggestions?
I installed the gaskets when the WSM was brand new. I wiped the surface down several times with acetone to make sure no oils were present. I installed the gasket on the horizontal flat area making sure not to stretch it.
It seems like the smoke / tar runs down the lid and glues it to the nomex seal. Then when you remove the lid it pulls it up. I am not sure if the problem with the bond between the adhesive and the wsm or between the adhesive and the nomex.
I though about using some sand paper / dermal to roughen up the surface on the mid section to help it bond stronger.
Any other suggestions?
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