WSM-Brisket

[Kemper Morris]

Havent used the WSM in quite a while. Cooked a 15 lb Choice Grade-Hot &Fast -No Water Pan- about 4 1/2 hrs. Used Hickory

 

[ChuckO]

Hot, Fast & Juicy, a quality on many levels

 

[Joe T Gomez]

Wow, that looks awesome at what temperature did you cook that

 

[Kemper Morris]

Wow, that looks awesome at what temperature did you cook that

325-350

 

[DanHoo]

Looks tasty.

 

[Kevin L (NKY)]

Excellant job Kemper, but we come to expect this kind of a cook from a master.
So juicy I am so jealous.

 

[Tim Campbell]

Havent used the WSM in quite a while. Cooked a 15 lb Choice Grade-Hot &Fast -No Water Pan- about 4 1/2 hrs. Used Hickory

Amazing as always, Kemper. I'm a brisket novice...in your opinion, how does this cook compare in flavor to traditional low and slow??

 

[Kemper Morris]

I

Amazing as always, Kemper. I'm a brisket novice...in your opinion, how does this cook compare in flavor to traditional low and slow??

prefer Low & Slow but wanted to try something different. I was actually surprised that it turned out as good as it did. Probably will stick with Low & Slow