Jeff Beitinger
TVWBB Fan
For those whose WSM pulls double duty and also use it for grilling (ie the "little black egg"), are the side vents actually sufficient enough to really get up to grilling temp?
For some reason my mind keeps going back to the side vents on the Smokey Joe Premium and how hard it is sometimes to really get the temps high enough.
For some reason my mind keeps going back to the side vents on the Smokey Joe Premium and how hard it is sometimes to really get the temps high enough.