wsm 7chiken haha


 

Geonhee Lee

New member
I inquired about the recipe a few days ago

I got advice and cooked

In conclusion, the cooking was successful
But there were some trials and errors

Two big chimneys have been ignited
After putting it into WSM, it reached 350F and put 7 chickens!

But soon the temperature went down
It ignited the chimney and continued to be put in
It didn't go above 290F 😂

When I opened the fuel inlet and checked, it felt like it was turning off

I thought the air didn't work well.

But after about 3 hours of cooking, it was delicious

But I didn't do searing on the chicken skin, so the skin was tough, so I ate it deliciously with a torch

Thank you so much for helping me! We'll continue to leave a lot of promotions and questions!
 

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I got the same problem with the skin not getting crispy. Good idea to use a blowtorch!
I normally put the chicken on a hot bbq to crisp, or fry the skin on the stove or give it to my dogs (obviously, the dogs like the last option ;) )
 
I got the same problem with the skin not getting crispy. Good idea to use a blowtorch!
I normally put the chicken on a hot bbq to crisp, or fry the skin on the stove or give it to my dogs (obviously, the dogs like the last option ;) )
Ha ha.
I couldn't bring happiness to the dog because it wasn't there 😂😂

Thank you!
 
I missed this the first time. That looks great! Love your idea about torching the skin.
But my dogs, like Anne's, would be dissapointed.😁
 

 

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