Vaughan
TVWBB Member
Looking for some info. I have been reading up on the "barrel" products. Many folks say the "barrels" are cookers more than smokers. They have no water pan/heat diffuser like the WSMs. The meat is hung directly over the coal.
Does anyone have experience with the "barrel" products? Will you please share your experiences?
I ordered a Hunsaker meat hanger for my 14.5. I want to try hanging meat directly over the coals. Since I have never used my 14.5 without the water pan (wet or foil covered) I am not sure what to expect. Again, any info is greatly appreciated.
Vaughan K
Does anyone have experience with the "barrel" products? Will you please share your experiences?
I ordered a Hunsaker meat hanger for my 14.5. I want to try hanging meat directly over the coals. Since I have never used my 14.5 without the water pan (wet or foil covered) I am not sure what to expect. Again, any info is greatly appreciated.
Vaughan K