Tom Raveret
TVWBB Pro
Kroger (Pick n save up here) has pork shoulders on sale this week for .99/lb so I thought I'd consider trying something different. For years I have been using "a Butt Rub for Jane" with great results but my mind is open to ideas of something in the tradition of good pork BBQ so I'm thinking of trying the injection with 4 Butts.
The recipe says to rest it more than 30 minutes loosely covered with foil but most the butts I've done have benefited from being foil wrapped and put in a cooler or an oven on Warm for a couple of hours.
What have your experiences been and how would wrapping and holding change , enhance or detract form finished product ?
Thanks
The recipe says to rest it more than 30 minutes loosely covered with foil but most the butts I've done have benefited from being foil wrapped and put in a cooler or an oven on Warm for a couple of hours.
What have your experiences been and how would wrapping and holding change , enhance or detract form finished product ?
Thanks