I am working on a Weber Genesis II 410. I have posted before that I feel that the Genesis II and Spirit II are the worst Weber's ever. {understand personal opinion). I refurbish Weber's and so far this year have completed 105 and have done at least 300 Weber's since 2018. I try to avoid working on the Genesis II and Spirit II because they are so difficult. They rot out quickly and the parts are not only hard to come by but expensive. Anyone else have a problem with these? I spoke with Weber recently and they explained that it was their way of keeping up with Charbroil? Can't compare the two.