Tony R
TVWBB 1-Star Olympian
Maribel made some delicious Pozole.....sorry it's not done on a weber or gas grill but it was cold outside. 55 degrees or so.
This is the simplest way to do Pozole and is by no means the traditional way.
This are the ingredients...
4lbs of country style ribs...(cut in 3 equal parts)
2 cans of hominy
1 can of red chile sauce
3 garlic cloves
1 whole onion
4 tbs of salt
Put all your ingridients except for the hominy and red sauce in a pot. Set stove to medium heat for 1 hour until the meat is tender not falling apart.
Then add the hominy and red sauce and taste for us it was 4 tbs of salt adjust to your liking. Then bring to a boil and your done.
Here it is plated with cabbage, chopped onion, radish and lime.
We added red hot salsa.
Thanks for stopping by.
Tony and Maribel
This is the simplest way to do Pozole and is by no means the traditional way.
This are the ingredients...
4lbs of country style ribs...(cut in 3 equal parts)
2 cans of hominy
1 can of red chile sauce
3 garlic cloves
1 whole onion
4 tbs of salt
Put all your ingridients except for the hominy and red sauce in a pot. Set stove to medium heat for 1 hour until the meat is tender not falling apart.
Then add the hominy and red sauce and taste for us it was 4 tbs of salt adjust to your liking. Then bring to a boil and your done.
Here it is plated with cabbage, chopped onion, radish and lime.
We added red hot salsa.
Thanks for stopping by.
Tony and Maribel
). Well, we all gotta do what we gotta do
. At any rate that soup looks GOOD!
