Wings & Butts

[Jerome D.]

Made some chicken wings and pork butts in the WSM today. Smoked with 50/50 mix of hickory and cherry. I only used salt & pepper on the pork butts, and the pulled pork made for very good eating.

 

[Brian Dahl]

Great lookin' smoke, Jerome. Any leftovers?

 

[John Solak]

Pics look amazing!!! What did you put on the wings?

 

[Mike Coffman]

Fantastic looking wings, butts, and photos Jerome!

 

[Jerome D.]

Pics look amazing!!! What did you put on the wings?

Hey John,
The wings were seasoned with "BBQ University Rub" from one of Steven Raichlen's books, then glazed with IQUE sauce from the "Wicked Good Barbecue" book.

 

[Mike Cosgrove]

Love those pics, did you do everything at the same time?

 

[Jerome D.]

Love those pics, did you do everything at the same time?

Yes sir, that I did!

 

[Tony R]

Very nice color...
Everything looks great

 

[PeterZ]

OMG that looks fantastic !

Peter

 

[JimK]

Great looking grub and nice pics.

 

[JimmyE]

Excellent looking food and pics Sir!

 

[Tim McCann]

Nice work, and documentation!

 

[MikeD125]

Nice combo!

 

[Jim Lampe]

BEAUTiFUL!!

 

[Paul Kastner]

great looking chicken!!

 

[Bob Mann]

It looks great Jerome!

 

[Andy Beers]

The color on the wings and the PP is great

 

[Brad Barger]

Great cook and pictures. Thanks

 

[Wolgast]

Finger licking good bro!

 

[Chuck Dugas]

MY stomach is growling!!!!!! Great pic's.
Thanks for posting.
Chuck.