Rich Dahl
R.I.P. 7/21/2024
Hope everyone had a nice NYD.
Barb and I decided to make up some wings we had lurking in the freezer for our NYD dinner.
There were only twelve so we added four legs that I used a new bbq sauce on.
Also had some spicy jelly balls left over from Christmas.
Barb made up a veggie dip so some carrots and celery joined the party.
We made up two different wing recipes Sweet and Spicy with Sriracha, Honey and Lime and Hawaiian Chicken Drummies.
The legs got Kings Hawaiian bbq sauce smoked bacon.
Used the JJ with the dog dish vortex.
They all came out excellent.
Really liked the Kings Hawaiian BBQ sauce, for store bought it was pretty decent.
[/url]100_2038 by Richard Dahl, on Flickr[/IMG]
[/url]100_2040 by Richard Dahl, on Flickr[/IMG]
[/url]100_2045 by Richard Dahl, on Flickr[/IMG]
[/url]100_2054 by Richard Dahl, on Flickr[/IMG]
Have a great week.
Barb and I decided to make up some wings we had lurking in the freezer for our NYD dinner.
There were only twelve so we added four legs that I used a new bbq sauce on.
Also had some spicy jelly balls left over from Christmas.
Barb made up a veggie dip so some carrots and celery joined the party.
We made up two different wing recipes Sweet and Spicy with Sriracha, Honey and Lime and Hawaiian Chicken Drummies.
The legs got Kings Hawaiian bbq sauce smoked bacon.
Used the JJ with the dog dish vortex.
They all came out excellent.
Really liked the Kings Hawaiian BBQ sauce, for store bought it was pretty decent.
Have a great week.
