Wings and Sausage

[Tony P in Florida]

Wings dusted with my favorite:. Meatheads Memphis dust. Added a few pounds of sweet Italian sausage to keep the wings company.

Cook is in progress. I'll sauce the wings when I pull them. Buffalo on some, and garlic Parm on the others.

 

[Andy Linn]

cooking the whole shebang over medium heat?

 

[ChuckO]

Keep em' coming

 

[Timothy F. Lewis]

I love mixed grills like that!

 

[JimK]

Oh yeah!

 

[Tony P in Florida]

350 degrees. Had the heat deflector in.

 

[Tony P in Florida]

Finished pics.

The sausages came out really good. Nice smoke ring. Full of smoky flavor.

We use garlic Parmesan for some of the wings for the kids. They decided to eat the naked wings. My wife and I had the buffalo wings. Made with Frank's Red Hot recipe... We mix the hot Cayenne sauce with butter.

I had both types of sauces wings. They were really good.

Edit:
That is Sweet baby Ray's barbecue sauce in the plate for the fries. That ain't ketchup (not that there's anything wrong with that)

 

[ChuckO]

Nicely done Tony