Wings and ribs in a hour.

[Ray A.]

Haven’t posted anything in a while but been have watching all the great cooks. Ribs in a hour sure beats waiting half a day. Crispy on the outside juicy and tender on the inside.

 

[Timothy F. Lewis]

I like using the Vortex with the balcony for more space! Have not done that specifically but, often use it when doing large quantities of sausages! Adds about 30% in the upper deck! Looks great!

 

[John B]

This has never occurred to me. Impressive!

 

[JimK]

This has never occurred to me. Impressive!

Same, but what a great idea. I like the thought of this. Thanks for sharing, Ray - looks great!

 

[Ray A.]

Basically cook the ribs the same way as one would do wings with the vortex. Used baby backs. Spicy mustard as a binder and OakRidge secret weapon pork and chicken rub. It’s certainly worth trying.

 

[CaseT]

Looks tasty! One of my favorite things to cook is beef ribs hot n fast. Cut into individual ribs, yum!

 

[timothy]

I know what I'm doing with BB's on the vortex next cook.
Great post!